Apple Crisp
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It’s a classic fall treat that is sure to satisfy your sweet tooth and make your house smell amazing.
To make this delicious apple crisp, you will need the following ingredients:
- 4 cups of sliced apples (any variety will work)
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
First, preheat your oven to 375 degrees. Then, in a large mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and allspice. Mix until the ingredients are well-combined and crumbly.
Next, peel and slice the apples, then place them in the bottom of a 9×13 inch baking dish. Spread the crumbly topping evenly over the apples.
Bake the apple crisp in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let the crisp cool for a few minutes before serving, as it will be very hot.
When it’s ready to eat, serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts.
Not only is this apple crisp recipe easy to make, but it’s also a healthier option compared to many other desserts. The apples provide a good source of fiber and vitamins, and the oats and butter in the topping give it a satisfying crunch without being too heavy.
This apple crisp is perfect for a cozy fall evening, served alongside a mug of hot apple cider. It’s also a great dessert to bring to a potluck or holiday gathering, as it can be made ahead of time and easily transported.
Apple crisp is a delicious and satisfying dessert that is sure to become a new favorite. Give it a try and enjoy the delicious flavors of fall!
Apple Crisp
Ingredients
- 4 cups sliced apples any variety will work
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter melted
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
Instructions
- First, preheat your oven to 375 degrees. Then, in a large mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and allspice. Mix until the ingredients are well-combined and crumbly.
- Next, peel and slice the apples, then place them in the bottom of a 9×13 inch baking dish. Spread the crumbly topping evenly over the apples.
- Bake the apple crisp in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let the crisp cool for a few minutes before serving, as it will be very hot.
- When it’s ready to eat, serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts.
Nutrition values are estimates, for exact values consult a nutritionist.
