Shrimp Scampi
Shrimp scampi is a delicious and elegant seafood dish that is perfect for any special occasion. It’s a classic Italian recipe that is full of flavor and incredibly easy to make.
To make this delicious shrimp scampi, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of butter
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of lemon juice
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of red pepper flakes
First, heat the butter and olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or two, until it is fragrant and starting to turn golden.
Next, add the shrimp to the pan and cook for about 2 minutes, until they are pink and just starting to curl. Add the white wine, chicken broth, lemon juice, parsley, and red pepper flakes, and stir to combine.
Bring the mixture to a simmer and cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has thickened slightly.
When the shrimp scampi is ready, serve it hot over a bed of pasta, rice, or mashed potatoes. It’s also delicious served with a simple green salad or some steamed vegetables.
The combination of butter, olive oil, garlic, white wine, and lemon juice in this shrimp scampi recipe creates a rich and flavorful sauce that is absolutely irresistible. The shrimp are perfectly cooked and full of flavor, making this dish a true delight.
Not only is shrimp scampi delicious, but it’s also incredibly easy to make. It only takes a few minutes to prepare and cook, making it a great option for a quick and tasty weeknight dinner.
This shrimp scampi is also a great option for entertaining. It’s elegant and impressive, yet simple enough to make for a crowd. Serve it at your next dinner party and wow your guests with its delicious flavors.
Overall, shrimp scampi is a must-try recipe for any seafood lover. Give it a try and enjoy the delicious flavors of Italy in your own home.
Shrimp Scampi
Ingredients
- 1 pound large shrimp peeled and deveined
- ¼ cup butter
- ¼ cup olive oil
- 4 cloves garlic minced
- ¼ cup white wine
- ¼ cup chicken broth
- ¼ cup lemon juice
- 1 tablespoon chopped fresh parsley
- ½ teaspoon red pepper flakes
Instructions
- First, heat the butter and olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or two, until it is fragrant and starting to turn golden.
- Next, add the shrimp to the pan and cook for about 2 minutes, until they are pink and just starting to curl. Add the white wine, chicken broth, lemon juice, parsley, and red pepper flakes, and stir to combine.
- Bring the mixture to a simmer and cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has thickened slightly.
- When the shrimp scampi is ready, serve it hot over a bed of pasta, rice, or mashed potatoes. It’s also delicious served with a simple green salad or some steamed vegetables.
Nutrition values are estimates, for exact values consult a nutritionist.
