Shrimp scampi is a delicious and elegant seafood dish that is perfect for any special occasion. It’s a classic Italian recipe that is full of flavor and incredibly easy to make.

To make this delicious shrimp scampi, you will need the following ingredients:

1 pound of large shrimp, peeled and deveined
1/4 cup of butter
1/4 cup of olive oil
4 cloves of garlic, minced
1/4 cup of white wine
1/4 cup of chicken broth
1/4 cup of lemon juice
1 tablespoon of chopped fresh parsley
1/2 teaspoon of red pepper flakes

First, heat the butter and olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or two, until it is fragrant and starting to turn golden.

Next, add the shrimp to the pan and cook for about 2 minutes, until they are pink and just starting to curl. Add the white wine, chicken broth, lemon juice, parsley, and red pepper flakes, and stir to combine.

Bring the mixture to a simmer and cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has thickened slightly.

When the shrimp scampi is ready, serve it hot over a bed of pasta, rice, or mashed potatoes. It’s also delicious served with a simple green salad or some steamed vegetables.

The combination of butter, olive oil, garlic, white wine, and lemon juice in this shrimp scampi recipe creates a rich and flavorful sauce that is absolutely irresistible. The shrimp are perfectly cooked and full of flavor, making this dish a true delight.

Not only is shrimp scampi delicious, but it’s also incredibly easy to make. It only takes a few minutes to prepare and cook, making it a great option for a quick and tasty weeknight dinner.

This shrimp scampi is also a great option for entertaining. It’s elegant and impressive, yet simple enough to make for a crowd. Serve it at your next dinner party and wow your guests with its delicious flavors.

Overall, shrimp scampi is a must-try recipe for any seafood lover. Give it a try and enjoy the delicious flavors of Italy in your own home.

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Shrimp Scampi

Not only is shrimp scampi delicious, but it's also incredibly easy to make. It only takes a few minutes to prepare and cook, making it a great option for a quick and tasty weeknight dinner.

Course: Appetizer, Main Course

Cuisine: American

Keyword: shrimp scampi

Calories: 1255kcal

Ingredients

1 pound large shrimp peeled and deveined
¼ cup butter
¼ cup olive oil
4 cloves garlic minced
¼ cup white wine
¼ cup chicken broth
¼ cup lemon juice
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes

Instructions

First, heat the butter and olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or two, until it is fragrant and starting to turn golden.
Next, add the shrimp to the pan and cook for about 2 minutes, until they are pink and just starting to curl. Add the white wine, chicken broth, lemon juice, parsley, and red pepper flakes, and stir to combine.
Bring the mixture to a simmer and cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has thickened slightly.
When the shrimp scampi is ready, serve it hot over a bed of pasta, rice, or mashed potatoes. It’s also delicious served with a simple green salad or some steamed vegetables.

Nutrition values are estimates, for exact values consult a nutritionist.