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The Ultimate Rice Krispie Treat Recipe

Chocolate and butterscotch topping make these treats irresistible.
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Servings: 16 servings

Equipment

  • Microwavable bowl
  • 9x9 inch pan

Ingredients

  • ¼ cup butter
  • 6 cups marshmallows
  • 6 cups crispy rice cereal
  • ½ cup semi-sweet chocolate morsels
  • ½ cup butterscotch morsels

Instructions

  • Place 1/4 cup of butter in a microwavable bowl. Microwave for 30-second intervals until fully melted.
  • Stir in 6 cups of marshmallows, covering all marshmallows with butter. Microwave for 30-second intervals, stirring between each interval until marshmallows melt.
  • Fold in 6 cups of crispy rice cereal. Mix thoroughly. Press into a 9x9 inch greased pan.
  • In a microwavable-safe bowl, combine 1/2 cup of semi-sweet chocolate morsels and 1/2 cup butterscotch morsels. Microwave for 30-second intervals, stirring between each interval until the mixture completely melts. 
  • Spread the mixture evenly over the rice crispy treats and allow to cool. To speed up the cooling process, place the treats in the refrigerator.

Nutrition values are estimates, for exact values consult a nutritionist.