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5
from 1 vote
Southern Triple Lemon Brownies
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American, Southern
Keyword:
desserts, lemon, brownies
Equipment
8x8 inch or a 9x9 baking pan
Ingredients
Brownie Ingredients
2
sticks
butter
room temperature
1
cup
sugar
2
eggs
1
tsp
salt
1
lemon
fresh juice
1
zest of lemon
1 ½
cups
flour
Lemon Glaze
2-3
cups
powder sugar
4
tbsp
lemon juice
from lemon
2
tsp
vanilla
3-4
tbsp
milk
Instructions
Lemon Brownies
Preheat oven to 350°. Grease pan or line with parchment paper.
Cream the butter and sugar until light and fluffy.
Mix in eggs, one at a time.
Mix in the salt, lemon juice and zest.
Fold in the flour and stir just until everything is well incorporated. Do not over mix!
Spread into prepared pan, bake for 30 minutes or until it is set in the center.
Cool for 20 minutes before lifting the brownies out.
Lemon Glaze
Mix powdered sugar, lemon juice, milk and vanilla. Mix to make a thick but pourable glaze. Spread over the top of the cooled brownies.
Top with a little lemon zest and let the glaze harden before slicing into them.
Enjoy!!
Nutrition values are estimates, for exact values consult a nutritionist.