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Crock Pot Chicken Taco Stew

Filling comfort food, perfect to warm you up in the winter!
Prep Time20 minutes
Cook Time5 hours 30 minutes
Total Time5 hours 50 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chicken taco stew, crockpot
Servings: 10 bowls
Calories: 329kcal

Ingredients

  • 3 large Chicken Breasts
  • 1 15 can Diced Tomatoes with Green Chiles
  • 1 15 oz Can Tomato Sauce
  • 1 15 oz can Black Beans drained and rinsed
  • 1 15 oz can Kidney Beans drained and rinsed
  • 1 15 oz can Corn drained
  • 1 4 oz can Green Chilies
  • 3 Tbsp Taco Seasoning recipe below

Homemade Taco Seasoning

  • 2 Tbsp Cumin
  • 1 Tbsp Chili Powder
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Oregano
  • 1 tsp Paprika
  • ¼ tsp Red Pepper Flakes
  • 1 tsp Sugar we prefer organic cane sugar
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  • Combine diced tomatoes, tomatoes sauce, beans, corn and chilies in a crock pot.
  • Stir in 2 1/2 Tbsp on the taco seasoning.
  • Place chicken breast on top and sprinkle with remain taco seasoning.
  • Cook on high for 4-5 hrs or low for 6-8 hrs.
  • Remove chicken and shred with two forks.
  • Add the chicken back in and mix well.
  • Continue cooking for another 30 minutes before serving.
  • Top with your favorite topping like: cheddar cheese, greek yogurt or sour cream, avocado.

Notes

Know your crockpot, cooking time may vary.

Nutrition values are estimates, for exact values consult a nutritionist.