Blackberry Picnic Cobbler
A simple easy fruit cobbler
Ingredients
- 1 stick (8 tbsp) butter
- 1 cup flour self-rising
- 1 ¼ cup sugar
- 2 tbsp brown sugar light
- ¼ tsp cinnamon
- 1 cup whole milk
- 2 tsp vanilla
- 2 cups berries (if frozen do not thaw)
Instructions
- Preheat oven to 350°
- Melt butter & pour into either a 9-inch pie dish or a cast-iron skillet.
- Combine the flour, white sugar, 1 Tbs of brown sugar, cinnamon, milk & vanilla in a bowl. Whisk to combine, batter will be lumpy.
- Pour the batter into the skillet or pie dish, then pour the fruit over the batter & give the dish a little shake-shake.
- Bake for 45-60 minutes, or until golden brown.
- Remove from oven & sprinkle with remaining 1 Tbs of brown sugar.
- Serve with ice-cream.
- Enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.