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5 from 1 vote

Crock Pot Chicken Taco Stew

Filling comfort food, perfect to warm you up in the winter!
Prep Time20 minutes
Cook Time5 hours 30 minutes
Total Time5 hours 50 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: chicken taco stew, crockpot
Servings: 10 bowls
Calories: 329kcal

Ingredients

  • 3 large Chicken Breasts
  • 1 15 can Diced Tomatoes with Green Chiles
  • 1 15 oz Can Tomato Sauce
  • 1 15 oz can Black Beans drained and rinsed
  • 1 15 oz can Kidney Beans drained and rinsed
  • 1 15 oz can Corn drained
  • 1 4 oz can Green Chilies
  • 3 Tbsp Taco Seasoning recipe below

Homemade Taco Seasoning

  • 2 Tbsp Cumin
  • 1 Tbsp Chili Powder
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Oregano
  • 1 tsp Paprika
  • ¼ tsp Red Pepper Flakes
  • 1 tsp Sugar we prefer organic cane sugar
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  • Combine diced tomatoes, tomatoes sauce, beans, corn and chilies in a crock pot.
  • Stir in 2 1/2 Tbsp on the taco seasoning.
  • Place chicken breast on top and sprinkle with remain taco seasoning.
  • Cook on high for 4-5 hrs or low for 6-8 hrs.
  • Remove chicken and shred with two forks.
  • Add the chicken back in and mix well.
  • Continue cooking for another 30 minutes before serving.
  • Top with your favorite topping like: cheddar cheese, greek yogurt or sour cream, avocado.

Notes

Know your crockpot, cooking time may vary.

Nutrition values are estimates, for exact values consult a nutritionist.