Southern Triple Lemon Brownies
Equipment
- 8x8 inch or a 9x9 baking pan
Ingredients
Brownie Ingredients
- 2 sticks butter room temperature
- 1 cup sugar
- 2 eggs
- 1 tsp salt
- 1 lemon fresh juice
- 1 zest of lemon
- 1 ½ cups flour
Lemon Glaze
- 2-3 cups powder sugar
- 4 tbsp lemon juice from lemon
- 2 tsp vanilla
- 3-4 tbsp milk
Instructions
Lemon Brownies
- Preheat oven to 350°. Grease pan or line with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Mix in eggs, one at a time.
- Mix in the salt, lemon juice and zest.
- Fold in the flour and stir just until everything is well incorporated. Do not over mix!
- Spread into prepared pan, bake for 30 minutes or until it is set in the center.
- Cool for 20 minutes before lifting the brownies out.
Lemon Glaze
- Mix powdered sugar, lemon juice, milk and vanilla. Mix to make a thick but pourable glaze. Spread over the top of the cooled brownies.
- Top with a little lemon zest and let the glaze harden before slicing into them.
- Enjoy!!
Nutrition values are estimates, for exact values consult a nutritionist.
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