Chicken Parmesan
Chicken Parmesan is a classic Italian-American dish that consists of breaded and fried chicken topped with tomato sauce and mozzarella cheese. It’s a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. This recipe will show you how to make chicken parmesan at home, and it includes tips and variations to help you make it your own.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Olive oil
- 1 cup tomato sauce
- 1 cup mozzarella cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper on both sides.
- Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, place the beaten eggs. In the third dish, place the bread crumbs.
- Coat each chicken breast in flour, shaking off any excess. Then dip the chicken in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the bread crumbs, pressing gently to help them adhere.
- Heat a large skillet over medium heat and add enough olive oil to lightly coat the bottom of the pan. When the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the chicken to a baking dish and top with the tomato sauce. Sprinkle the mozzarella cheese over the top.
- Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
Serve the Chicken Parmesan hot, garnished with fresh parsley and a side of your choice. Some good options include a simple green salad, pasta, or roasted vegetables.
Tips and Variations
- To make the breading process easier, you can use a large plastic bag to shake the chicken in the flour, eggs, and bread crumbs.
- For extra flavor, you can add seasonings to the bread crumbs, such as Italian herbs, garlic powder, or Parmesan cheese.
- If you want to make the dish healthier, you can bake the chicken instead of frying it. Simply place the breaded chicken on a greased baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- To make the dish even more delicious, you can add extra toppings, such as sliced fresh mozzarella, cooked bacon, or sautéed mushrooms.
Chicken Parmesan is a tasty and satisfying dish that is easy to make at home. By following this recipe and using the tips and variations provided, you can create a delicious meal that will impress your friends and family. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
Chicken parmesan
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup bread crumbs
- Olive oil
- 1 cup tomato sauce
- 1 cup mozzarella cheese grated
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper on both sides.
- Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, place the beaten eggs. In the third dish, place the bread crumbs.
- Coat each chicken breast in flour, shaking off any excess. Then dip the chicken in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the bread crumbs, pressing gently to help them adhere.
- Heat a large skillet over medium heat and add enough olive oil to lightly coat the bottom of the pan. When the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the chicken to a baking dish and top with the tomato sauce. Sprinkle the mozzarella cheese over the top.
- Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition values are estimates, for exact values consult a nutritionist.