Not only is shrimp scampi delicious, but it's also incredibly easy to make. It only takes a few minutes to prepare and cook, making it a great option for a quick and tasty weeknight dinner.
Course: Appetizer, Main Course
Cuisine: American
Keyword: shrimp scampi
Calories: 1255kcal
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Ingredients
1poundlarge shrimppeeled and deveined
¼cupbutter
¼cupolive oil
4clovesgarlicminced
¼cupwhite wine
¼cupchicken broth
¼cuplemon juice
1tablespoonchopped fresh parsley
½teaspoonred pepper flakes
Instructions
First, heat the butter and olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or two, until it is fragrant and starting to turn golden.
Next, add the shrimp to the pan and cook for about 2 minutes, until they are pink and just starting to curl. Add the white wine, chicken broth, lemon juice, parsley, and red pepper flakes, and stir to combine.
Bring the mixture to a simmer and cook for another 2-3 minutes, until the shrimp are cooked through and the sauce has thickened slightly.
When the shrimp scampi is ready, serve it hot over a bed of pasta, rice, or mashed potatoes. It's also delicious served with a simple green salad or some steamed vegetables.