5lbsmixed applespeeled & cored - my favorites are Granny Smith & Honeycrisp
3cupssugardivided
2tspcinnamon
½tspnutmeg
½tspcloves
Instructions
Peel, core & cut apples. Place into a crock pot & pour 1 1/2 cups of sugar all over. Cover & cook on High for 5 hours.
Stir in cinnamon, nutmeg, cloves & the remaining 1 1/2 cups of sugar. Turn down the crock pot setting to low, cover & cook for an additional 3-4 hours.
Place half of apple mixture into a blender, secure lid well & remove the center piece on lid to allow steam to escape. Place a clean towel over opening. Pulse until smooth, repeat with remaining apple mixture. Cool completely!
Nutrition values are estimates, for exact values consult a nutritionist.
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