Sweet and Spicy Brussels Sprouts
Cayenne and molasses bring the sweet and spicy to this dish.
Servings: 5 people
Equipment
- Cookie sheet
- Bowl
- Oven
Ingredients
- 16 oz Brussels sprouts, halved and stem end removed
- 1 tbsp olive oil
- ½ tsp salt
- ⅛ tsp cayenne pepper
- pepper to taste
- 1 tbsp molasses
Instructions
- Place the Brussels sprouts in a bowl. Pour olive oil over the sprouts. Stir to cover the sprouts with oil.
- Sprinkle the sprouts with cayenne, salt, and pepper. Stir to ensure even coverage of spices.
- Place sprouts on greased cookie sheet, laying them cut-side down.
- Place cookie sheet in a preheated 400ºF oven for 15 minutes.
- Remove the pan from the oven. Drizzle molasses over the sprouts.
- Place the pan back in the oven for an additional 5 minutes.
- Remove from oven and enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.