Home ยป Holiday

Traditional Roast Goose With A Flavorful Orange And Thyme Stuffing

A traditional roast goose with a flavorful orange and thyme stuffing is a delicious and impressive centerpiece for any Christmas dinner. This classic dish is sure to satisfy your guests and add a touch of elegance to your holiday feast.

To make this delicious roast goose, you will need the following ingredients:

  • 1 whole goose
  • 1 orange, zested
  • 1 tablespoon of fresh thyme, chopped
  • 1/2 cup of butter, softened
  • 1 onion, finely chopped
  • 1 cup of breadcrumbs

First, preheat your oven to 400 degrees. In a large mixing bowl, combine the orange zest, thyme, butter, onion, and breadcrumbs to make the stuffing. Mix everything together well and set aside.

Next, carefully stuff the goose with the orange and thyme stuffing, making sure to pack it in firmly. Place the goose in a roasting pan and roast it in the preheated oven for about 2 hours, or until the skin is crispy and the meat is cooked through.

As the goose roasts, the skin will become crispy and golden brown, while the meat will be tender and juicy. The orange zest and thyme in the stuffing will infuse the goose with a delicious and aromatic flavor, making it absolutely mouthwatering.

Once the goose is cooked, let it rest for a few minutes before carving. This will allow the juices to settle and make it easier to carve.

When it’s ready to serve, carve the goose into slices and arrange them on a platter, along with the stuffing. Serve the roast goose with your choice of sides, such as roasted potatoes, cranberry sauce, and steamed vegetables.

This roast goose with orange and thyme stuffing is a delicious and impressive dish that is sure to be a hit with your family and guests. The orange zest adds a fresh and vibrant flavor, while the thyme adds a touch of warmth and depth. It’s the perfect way to celebrate the holiday season.

In addition to being delicious, this roast goose recipe is also relatively easy to make. The only challenging part is stuffing and roasting the goose, but with a little practice and patience, you’ll be able to master it.

This traditional roast goose with a flavorful orange and thyme stuffing is a must-try recipe for any holiday feast. Give it a try and enjoy the delicious flavors of the season.

Print Recipe Pin Recipe Rate this Recipe
5 from 1 vote

Traditional Roast Goose With A Flavorful Orange And Thyme Stuffing

this traditional roast goose with a flavorful orange and thyme stuffing is a must-try recipe for any holiday feast.
Course: Main Course
Cuisine: American
Keyword: roast goose
Servings: 8 people
Calories: 2216kcal

Ingredients

  • 1 whole goose
  • 1 orange zested
  • 1 tablespoon fresh thyme chopped
  • ½ cup butter softened
  • 1 onion finely chopped
  • 1 cup breadcrumbs

Instructions

  • First, preheat your oven to 400 degrees. In a large mixing bowl, combine the orange zest, thyme, butter, onion, and breadcrumbs to make the stuffing. Mix everything together well and set aside.
  • Next, carefully stuff the goose with the orange and thyme stuffing, making sure to pack it in firmly. Place the goose in a roasting pan and roast it in the preheated oven for about 2 hours, or until the skin is crispy and the meat is cooked through.
  • As the goose roasts, the skin will become crispy and golden brown, while the meat will be tender and juicy. The orange zest and thyme in the stuffing will infuse the goose with a delicious and aromatic flavor, making it absolutely mouthwatering.
  • Once the goose is cooked, let it rest for a few minutes before carving. This will allow the juices to settle and make it easier to carve.
  • When it’s ready to serve, carve the goose into slices and arrange them on a platter, along with the stuffing. Serve the roast goose with your choice of sides, such as roasted potatoes, cranberry sauce, and steamed vegetables.

Nutrition

Calories: 2216kcal | Carbohydrates: 13g | Protein: 92g | Fat: 203g | Saturated Fat: 63g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 104g | Trans Fat: 0.5g | Cholesterol: 484mg | Sodium: 582mg | Potassium: 1871mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 35mg | Calcium: 109mg | Iron: 15mg

Nutrition values are estimates, for exact values consult a nutritionist.

Love this recipe?If you like my recipes, please be sure to tag me on Facebook @cookminrecipes and tell me why you love it!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating