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Apple Crisp

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It’s a classic fall treat that is sure to satisfy your sweet tooth and make your house smell amazing.

To make this delicious apple crisp, you will need the following ingredients:

  • 4 cups of sliced apples (any variety will work)
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 cup of butter, melted
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of allspice

First, preheat your oven to 375 degrees. Then, in a large mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and allspice. Mix until the ingredients are well-combined and crumbly.

Next, peel and slice the apples, then place them in the bottom of a 9×13 inch baking dish. Spread the crumbly topping evenly over the apples.

Bake the apple crisp in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let the crisp cool for a few minutes before serving, as it will be very hot.

When it’s ready to eat, serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Not only is this apple crisp recipe easy to make, but it’s also a healthier option compared to many other desserts. The apples provide a good source of fiber and vitamins, and the oats and butter in the topping give it a satisfying crunch without being too heavy.

This apple crisp is perfect for a cozy fall evening, served alongside a mug of hot apple cider. It’s also a great dessert to bring to a potluck or holiday gathering, as it can be made ahead of time and easily transported.

Apple crisp is a delicious and satisfying dessert that is sure to become a new favorite. Give it a try and enjoy the delicious flavors of fall!

Apple Crisp

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a classic fall treat that is sure to satisfy your sweet tooth and make your house smell amazing
Course: Dessert
Cuisine: American
Keyword: apple crisp
Servings: 8 servings
Calories: 235kcal

Ingredients

  • 4 cups sliced apples any variety will work
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup butter melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice

Instructions

  • First, preheat your oven to 375 degrees. Then, in a large mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and allspice. Mix until the ingredients are well-combined and crumbly.
  • Next, peel and slice the apples, then place them in the bottom of a 9×13 inch baking dish. Spread the crumbly topping evenly over the apples.
  • Bake the apple crisp in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let the crisp cool for a few minutes before serving, as it will be very hot.
  • When it’s ready to eat, serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s delicious on its own, but you can also serve it with a drizzle of caramel sauce or a sprinkle of chopped nuts.

Nutrition values are estimates, for exact values consult a nutritionist.

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