Place the crab meat in a mixing bowl being careful not to break up any clumps.

In a separate bowl combine the egg, greek yogurt, flaxseed meal, parsley, dijon mustard, worcestershire sauce, old bay, salt and pepper and mix well.

Pour the mixture over the crab meat and gently toss to coat.

Refrigerate for 30 minutes.

Preheat the oven on low broiler setting and grease a baking sheet.

Shape the crab meat into 5-6 balls, do not press or flatten them, and place onto prepared baking sheet.

Brush the melted butter over the crab balls and generously top with more old bay.

Broil on the second to highest rack for 10 minutes or until browned and crispy on top.