2cupsOrganic All Purpose Flourunbleached and unbromated
1 ½TbspActive Yeast
1tspSalt
1tspGarlic Powder
1tspOnion Powder
3TbspOlive Oilplus more for brushing
1 ⅔cupsWarm Water
Extra spices for topping before baking i.e. OreganoBasil, Garlic Powder, Onion Powder, or whatever you like.
Fill Pockets With Any Of These
Ham and cheese.
Turkey and cheese.
Pizza saucecheese and your favorite pizza toppings.
Taco meatcheese, and your favorite taco toppings
Meatballs with marinara and cheese.
Scrambled eggsbacon or sausage and cheese
Create your own.
Instructions
Add flour, yeast, salt, garlic powder, onion powder and nutritional yeast to your food processor with the blade attachment and pulse to combine.
Pulse in olive oil in a steady stream.
Turn your food processor on low and slowly add water until thoroughly combined, continue mixing until the dough pulls away and a ball forms.
Remove dough and knead for a few minutes on a floured surface until dough is no longer sticky.
Pour a little olive oil in the bottom of a large bowl.
Place the dough in the bowl and turn over a couple times to coat with the oil.
Cover with saran wrap and let it rise until it doubles in size, about an hour or so.
Preheat oven to 400 degrees.
Lightly flour the surface you will be using to make the hot pockets.
Pull apart handfuls of dough and roll out into circles about the size of your hand.
Add your desired fillings and fold in half.
Seal the edges by pressing with a fork or your fingers.
Brush with olive oil, top with salt and desired spices.
Place on a cookie sheet and bake for about 15 minutes or so until dough is cooked through and they are golden brown.
Notes
To freeze: Once cooled, wrap individually in saran wrap and place them in a gallon size ziploc bag. To thaw just removed the saran wrap and then wrap in a paper towel. Throw in the microwave for about 2 minutes until heated through.
Check the instructions on your active yeast. Some do not require proofing. But if it yours does, just add a little sugar to some water and then add the yeast and let sit for 5-10 mins until foamy.