Toasted Pecans
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
- 1 quart pecans
- ½ stick butter
- salt
Wash pecans in a colander with cold water. Shake the colander.
Line cookie sheet with heavy duty foil.
Bake the pecans for 35 minutes in a preheated 250ºF oven.
Stir. Bake for another 35 minutes.
Dot with 1/2 stick of butter, stir until melted, and the pecans coated.
Sprinkle with salt.
Return to the oven for 5 minutes.
Remove pecans from the pan on about 3 thicknesses of paper towel and one on top.
Let cool.
Nutrition values are estimates, for exact values consult a nutritionist.