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5 from 1 vote

Toasted Pecans

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer

Equipment

  • Cookie sheet
  • Colander
  • Oven

Ingredients

  • 1 quart pecans
  • ½ stick butter
  • salt

Instructions

  • Wash pecans in a colander with cold water. Shake the colander.
  • Line cookie sheet with heavy duty foil.
  • Bake the pecans for 35 minutes in a preheated 250ºF oven.
  • Stir. Bake for another 35 minutes.
  • Dot with 1/2 stick of butter, stir until melted, and the pecans coated.
  • Sprinkle with salt.
  • Return to the oven for 5 minutes.
  • Remove pecans from the pan on about 3 thicknesses of paper towel and one on top.
  • Let cool.

Nutrition values are estimates, for exact values consult a nutritionist.