Tomato Pie
Ingredients
- 1 pie shell
- 2 cups shredded Cheddar cheese
- 8-10 Roma tomatoes, peeled, sliced, and seeded
- ¼ cup dried basil
- ¼ cup mayonnaise
Instructions
- Bake pie shell for 5 minutes in a 350ºF oven.
- Place sliced tomatoes in the pie shell.
- Combine mayonnaise, cheese, and basil.
- Spread over tomatoes.
- Bake for 30 minutes in a 350ºF oven.
- Remove from oven, and let sit for about 5 minutes.
Nutrition values are estimates, for exact values consult a nutritionist.
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