Oven-Roasted Okra
An easy side dish to go with any meal!
Servings: 5 people
Ingredients
- 1 tbsp olive oil
- 3 cups okra, sliced
- 2 tsp seasoned salt
Instructions
- Preheat oven to 400ºF.
- Line a baking sheet with aluminum foil. Coat the foil with nonstick cooking spray.
- In a bowl, coat okra with olive oil.
- Place okra on the baking sheet in a single layer.
- Sprinkle with seasoned salt.
- Roast in over for 15-20 minutes
Nutrition values are estimates, for exact values consult a nutritionist.
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