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Springtime Succotash With Bacon

Springtime Succotash with Bacon

Springtime Succotash With Bacom

A perfect side dish for any occasion. The perfect blend of black-eyed peas, bacon and corn!
Course: Side Dish
Cuisine: American
Servings: 8


  • 4 slices bacon
  • 1 small white onion chopped
  • 2 cloves garlic finely chopped
  • 2 cups tomatoes chopped
  • 2 cups corn fresh corn kernels are preferred
  • 2 cups black-eyed peas cooked
  • sea salt & pepper
  • hot sauce as you desire


  • preheat oven to 400°F
  • Cook the bacon in a a cast-iron skillet on medium heat. Remove the bacon, drain (reserve some bacon grease in the pan) and chop.
  • Add the onion, garlic, tomatoes, corn & black-eyed peas to the bacon drippings in the pan. Stir & coat.
  • Put in oven and roast for 15-20 minutes.
  • Season with salt & pepper.
  • Some folks like to top it off with hot sauce.
  • Enjoy!!

Nutrition values are estimates, for exact values consult a nutritionist.

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